Sure, baked cookies soothe the soul. Fresh from the oven, their crispy and buttery outer layer first hits the palate with a sense of warmth, while its inner soft gooey layer completely envelops you in comfort.
Arguably the best part about baking cookies, however, is scooping out the rest of the uncooked dough from the bowl that didn’t quite make it onto the baking tray. This is an otherworldly sense of contentment and nostalgia like no other.
But, raw cookie dough is apparently not good for us. I KNOW. It’s not right!
But guess WHAT? Let the naysayers N-A-Y.
Because Nestlé Toll House just came out with two decadent flavors of EDIBLE cookie dough for all of us gluttons to enjoy on a deep level.
Nothing makes me want to shimmy my shoulders and kick my legs like a Rockette more than Funfetti.
Funfetti cookie dough? It’s like Saturday Night Fever in this house!
Don’t hand me one of those measly teaspoons to eat this.
I’m eating it with a sauce spoon.
We don’t know the calories of this product yet, and to be honest, we don’t want to know. You can’t ruin this for me, nutrition label — I won’t allow it!
They also had to include Fudge Brownie edible batter for all the chocolate fans out there. Tbh, brownie batter is just as fire as cookie dough.
Each 15 oz. tub has a suggested retail price of $5.39 and will hit all the major grocery chains in the coming weeks.
It allows us just enough time to dream about our first bite.
h/t: PR Newswire
Last Updated on January 15, 2020 by Olivia Nazarewich