Guys, are you ready for something that sounds cursed, but actually slaps? Then you’re prepared to learn about pickle moonshine.
Brought to you by Ole Smoky Moonshine, pickle moonshine is the hot new B****y Mary accompaniment right now, and honestly? I can’t help but feel dangerous curiosity over this concept. Let’s check it out.
So, w*f is pickle moonshine?
I wish I could tell you it involves some complicated science, or even some flavors other than pickle.
I can’t. It’s moonshine that has pickles in it. That’s the long and the short of it.
But here’s the thing…
How great would a pickle taste in a B****y Mary? How great would a B****y Mary taste when made with pickle moonshine?
If Canadians can make their B****y Marys with clam juice, you can make yours with pickle moonshine.
Ole Smokey calls it the “Real Dill Shine.”
Which is absolutely hysterical to me, but I love a good pun. On their site, they say that it is the perfect ingredient for a B****y Mary. See? What did I tell you?
And honestly, who doesn’t want a pickle?
Go for a pickle, take a shot afterwards. That’s just a good time right there.
You can find out how to get your hands on some pickle moonshine right here . Have fun, y’all!
Last Updated on May 22, 2020 by Brittany Rae