There’s nothing like the warm embrace of comfort food. Some folks just can’t resist getting wrapped up in a piping hot bowl of mac and cheese, or diving into a creamy pile of mashed potatoes.
For me, it’s chocolate chip cookies. They’re a time machine, taking me back to the simpler days when a mere cookie could solve any gloomy mood.
And of course the reigning king of chocolate chip cookies is the classic Nestlé Toll House.
I know I’m not the only one out there who gets a powerful nostalgia kick just from the smell of them in the oven, let alone the taste of a perfect, crispy, gooey, chocolatey cookie.
Now, we’ve all been guilty of sneaking a few spoonfuls of cookie dough before it bakes up, right?
Or, okay, diving right in like it’s the main course. But we shouldn’t . There are raw eggs and flour in there, which can pass along salmonella and really ruin your night.
So, good news folks, Nestlé has our backs.
There is such a thing now as Nestlé Toll House edible cookie dough, delivering sweet doughy goodness by the pint in two flavors: Chocolate Chip (naturally) and Peanut Butter Chocolate Chip Monster.
Those pints were spotted at a Publix in Florida.
But there’s no word on whether Nestlé has taken them nationwide just yet, so keep your eyes peeled at your local supermarket’s refrigerated section.
h/t Best Products
