Bacon is the one food that almost everyone loves. Of course, there are plenty of valid reasons why some people don’t eat this salty snack, and I respect that. However, this might be the time to turn away, because this article is going to be a bacon EXTRAVGANZA!
Today, I’m sharing a few bacon cooking hacks in honor of National Bacon Day — the holiday you didn’t know you needed.
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There’s countless ways to cook bacon, so please believe me when I say baking it is the best way.
We’ve all been burned with bacon grease while trying to fry it on a skillet, which is why I can’t express the importance of popping it in the oven.
400 degrees for 20 minutes and you have perfectly crispy bacon, mess and burn free.
Plus, cooking it in the oven means you can save the bacon grease much easier.
Bacon grease can be used for countless things in the kitchen — my favorite way is to cook home fries in it.
They turn out crispy and so flavorful every single time!
If you’ve got a sweet tooth, indulge yourself in a little candied bacon that’s sure to be a hit with all your loved ones.
For a full rundown of this tasty treat, check out the full recipe here .
Another popular sweet dish with bacon is BACON WRAPPED OREOS!
I know, right? I can’t decided how I feel about the whole thing, but I can tell you I’m not as mad about it as I should be!
Lastly, my final back hack also serves as a reminder to stay safe for New Years Eve this year!
Bacon is best enjoyed with loved ones over a Skype call and lots of vodka martinis!
Happy Bacon Day to all!
