I know, I know. It seems like it might be too early to be talking about the holidays. But let’s be honest: it’s never too early to talk about egg nog. Especially when it’s Fireball egg nog!
And because it’s been a year for the ages, this non-alcoholic nog really isn’t complete unless you top it off with some Fireball whisky.
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This nog is igniting my desire to take the holidays to the next level.
Egg nog is delicious, but you know what’s even more delicious? Not having to mix it up yourself.
Thanks to Walmart, you can easily get your hands on a carton of sugar, spice, and everything that’ll make the holidays nice.
What’s even better is that this is a nog of all trades.
You can add this cinnamon-flavored concoction to cookies, coffee, or anything else that can use an extra dash of cinnamon. If you’re anything like me, that pretty much applies to everything.
Make it naughty or nice.
The makers of Fireball wholeheartedly endorse the addition of some Fireball whisky here. And while I don’t disagree, I also love that I can add as little or as much as I desire. It’s a custom nog!
Pumpkin spice who? We’re all about the cinnamon.
Cinnamon is what the holidays are all about, after all. So I say we officially dub Fireball, and its nog, the official drink of Christmas. Who’s with me?
Not sure how to make your Fireball nog fiery?
Let this recipe guide you. But honestly, you can probably figure it out on your own.
We have the crafty minds at Walmart to thank for this holiday miracle.
Excuse me, can someone give me the name of the person who came up with this? Because they deserve a round of applause.
It’ll taste like Christmas heaven.
But what’s even better is if you decide to add some Fireball, it won’t burn like hell.
Fireball Holiday Nog is coming to town!
Fireball Holiday Nog hasn’t hit Walmart shelves yet but don’t worry, it’ll be there in time for season’s greetings, warmest wishes, and happiest of holidays.
Each carton will cost around $2.98. Don’t forget to grab a bottle of Fireball Whisky, which is perpetually on shelves. But I’m guessing you already knew that.
