I, for one, do not go in for taco Tuesdays. Why? Because I refuse to be shackled to the chains of convention and a calendar when it comes to taco consumption.
As far as I’m concerned, tacos are meant to be eaten on every occasion that ends in “day.”
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The thing about tacos is that one is never enough.
I’m methodical about tacos. I know I’m going to eat at least three, but I don’t make them all at once. I like to create each one from scratch, just before I shove it into my face.
It does pose one problem though: how to keep the meat warm between assemblies.
Thankfully, you can now get a Taco Tuesday Lazy Susan Taco Bar that has a compartment at the centre that keeps your taco meat warm.
The warming pot keeps your meat, queso, beans, or whatever else takes center stage in your taco at just the right temperature.
Think of is as a tiny flavor chamber that ensures each one of your tacos is at the perfect temperature for maximum enjoyment. It’s also removable for easy cleanup.
The surrounding compartments also allow you to keep your toppings perfectly organized.
I don’t know about you, but I sometimes feel like I’m using up way too many dishes when I arrange my toppings. This allows me to keep everything within reach and in an organized fashion. (See above re. my methodical taco assembly.)
It may be called Taco Tuesday, but you can also use this handy product for cheese or chocolate fondue.
So many uses, so little time to eat in a day. Yet, I’m confident I’ll be able to fit it all in.
I think I’ve just found the most useful tool in my kitchen arsenal.
I look forward to experimenting with other foods dipped into warmed up substances. The possibilities are endless.
