Pasta artists are on another level.
So, what's succulent ravioli, and can you really eat it? Let's find out together!
But this? It's ravioli. I KNOW! Pasta chef Dan Freeman created tiny little succulents that look real, but are actually made of pasta, and stuffed with cheese! I want to shove one of those in my mouth right now.
He amassed 17-million views showing people how he makes his ravioli! He uses a cookie cutter to cut the shape, then pipes a mix of ricotta and parmesan. My mouth? It's watering.
Dan places them in a pan full of boiling water and lets them cook from the base up, allowing the steam to cook the "leaves" of the succulents.
I would totally eat ravioli succulents. And the best part? They're not that hard to make! Head on over to Danny's TikTok to learn how he makes them, and happy snacking!