Buckle up, folks! We’ve got a juicy burger tale that’s sure to get your taste buds tingling and your mind questioning the fairness of it all. As a person with coeliacs, our protagonist is no stranger to the challenges of dining out gluten-free. But tonight’s burger joint visit took an unexpected turn when a simple request for onions turned into a full-blown standoff. Get ready for a story of principles, perseverance, and the pursuit of the perfect gluten-free burger.
The Gluten-Free Burger Dilemma
No GF Onion Rings? No Problem… Right?
The $2 Onion Upcharge Showdown
Paying More for Less? Not Today!
Standing My Ground for Onion Justice ⚖️
No ‘Customer is Always Right’ Here ♀️
Keeping My Cool Through the Onion Ordeal ♂️
Friend Calls Me Out, But I’m Not Backing Down
Clearing Up the Confusion: It’s About the Principle!
Paying Extra for Less? That’s Just Crazy!
The Great Onion Showdown: A Gluten-Free Burger Tale
In this epic burger saga, our gluten-free hero found themselves in a heated battle over a mere $2 worth of onions. Determined not to let the restaurant’s upcharge policy get the best of them, they stood their ground and fought for their right to a fully-loaded, gluten-free burger. Despite the raised eyebrows from their dining companion and the initial pushback from the waitstaff, our protagonist remained cool, calm, and collected throughout the ordeal. In the end, the manager relented, and the gluten-free burger was served with the hard-earned onions. But the question remains: was our hero justified in their onion uprising, or did they take things a bit too far? Let’s see what the internet has to say about this savory situation…
RELATED STORIES
Onion substitution debate: reasonable or unnecessary?
Customer rightfully complains about being charged extra for gluten-free food.
Restaurant charges extra for removing non-GF onion rings. NTA.
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Customer tries to save $2 on a $28 burger and gets called out as an a**hole.
Restaurant prices are their choice, YTA for misunderstanding the menu
Gluten-free onions: a basic human right or overreacting?
Don’t haggle over $2 for onions, be the bigger person. YTA
Restaurant charges $2 extra for GF options, not a**holes but unfair
Is $2 worth ruining the night?
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User calls out entitled customer for ignoring their options
Customer modifies order, gets charged. YTA according to commenter.
Cook’s time and effort are worth more than a few onions YTA
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Customer with Celiac Disease argues against restaurant’s policy.
Customer upset about onion charge, called YTA. No replies.
Engaging debate over pricing of GF burger at restaurant.
OP is called out for being aggressive towards staff. YTA
Red onion drama! Commenter calls YTA entitled
Restaurant owner justified in charging extra for additional toppings. YTA.
Gluten-free customer charged $2 for onions, NTA according to commenters.
Gluten-free doesn’t mean free! YTA gets schooled
A comment reminding to follow subreddit rules and listen to others.
Customer complains about $2 charge for adding onions to burger
Policy followed, but soft YTA for escalating over onions.
Don’t be ‘that guy’ who makes a fuss over $2. YTA
OP is the a**hole for expecting free substitution and wasting time.
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No sympathy for free onions. Go make your own burger
Customer with special diet complains about onion charge, gets called out.
Defending restaurant’s $2 charge for gluten-free burger bun.
Customer argues with staff over $2 onions, labeled YTA.
Defending the restaurant’s decision to charge for extra onions.
Being a celiac is hard, eating out as a celiac is really hard
GF burger is not the same as non-GF, YTA for being rude
Picky eater explains the unfairness of food industry pricing ♂️
Pay for personalization, not ingredients. Some places won’t charge extra.
Customer complains about $2 upcharge, called ‘entitled a**hole’
Don’t let a $2 charge ruin your dining experience
Customer with special dietary needs argued about extra charges. YTA.
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GF buns are expensive, a pain for a kitchen to maintain
Celiac disease sufferer calls out risky restaurant practices.
Burger joint charges $2 for onions, YTA says spoiled entitlement
Redditor gets called out for being TA in restaurant debacle
YTA for asking for off-menu item, not a simple change
Soft YTA explained: Restaurants charge extra for changes to menu.
Restaurant charges extra for gluten-free preparation, commenter thinks YTA.
Gluten-free onions require extra care, YTA for not understanding.
Customer gets called out for not understanding the cost of safety.
Customer with coeliac disease called an a**hole for complaining.
Gluten-free ingredients are expensive, and accommodating dietary requirements slows service.
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Defending restaurant’s pricing for gluten-free burger ingredients.
Did you consider the GF option for onion rings?
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GF tax is frustrating, but learning to cook GF can help
Restaurant charges extra for onions, but waitress is not TA ♀️
Polite customer requests change, manager accommodates. No drama here
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Debate over $2 onions leads to ESH judgement and arguments
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Prices are set, don’t be rude to crew members
NAH verdict for gluten-free burger with added onions and extra cost
Customer complains about paying extra $2 for GF onions on $28 burger.
Menu is BS, adding onions without GF is jerky. Order differently?
Customer criticized for rudeness in requesting gluten-free option.
Considered alternatives for ordering, but were there any?
Navigating celiac-friendly menus can be tough, even for restaurant workers
Customer with celiac disease complains about $2 charge for gluten-free onions, commenters call them the a**hole (YTA)
Restaurant charges extra for allergies and substitutions. Gross
A debate on whether a GF burger with onions is a direct substitute
Defending the restaurant’s $2 charge for gluten-free onions
Restaurant advertising GF option but charging extra for onions is TA
Restaurant charges extra for gluten-free onions on burger. NTA.
Service industry worker calls out unfair restaurant policy towards coeliacs.
Suggesting a polite way to make a cheaper substitution. NTA
Gluten-sensitive customer charged extra for onions. YTA or NTA?
Customer complains about $2 charge for onions, gets called out.
Gluten-free upcharge should be clear, restaurant missed opportunity for flexibility
Customer tries to add onions to GF option, YTA verdict
Polite NTA comment sparks chaotic and humorous onion debate.
Regular onions are a gluten-free substitute, NTA for asking.
Substituting GF onions on burger should be common, NTA.
YTA customer gets called out for complaining about $2 charge.
