A lot of us look forward to going out to eat, but it's obviously a much different experience for those working at whatever restaurant we find ourselves at.
Because while there are some ways a service job can be rewarding, it often leaves employees wedged between the rock of difficult customers and the hard place of unhelpful and sometimes predatory management.
As for who the worst and most demanding customers tend to be, that seems to be a matter of some debate. And while 2019 seemed to mark the crest of the "OK boomer" wave, one video makes it clear that this debate has neither ceased nor stopped being fought along generational lines.