Many of us have sweet memories of watching classic Winnie The Pooh episodes as children, and little did we know, there'd eventually be an equally sweet Winnie The Pooh frappuccino at Starbucks to give us even more honey filled memories for years to come.
With that said, for both seasoned fans and new ones, there's no resisting the caramel cinnamon flavors of this themed frappe of our favorite furry friend from the 100 Acre Woods.
Many people are familiar with the Starbucks secret menu, but are seldom clued into how exactly these new drink ideas come to be.
Luckily, barista and coffee genius, Ryan Gawlik uses his TikTok channel to explain and explore all things coffee, including how Starbucks secret menu drinks come to be.
In fact, he even shares his special Winnie The Pooh frappe recipe.
Gawlik, a seasoned Starbucks barista, encountered a customer with an innocent question: does a Winnie The Pooh Frappuccino exist?
Intrigued by the question, Gawlik began to research for an answer. When he didn't find one, he decided to make his own and share it with the world.
Truth is, these frappes aren't available for order in most Starbucks cafes. Well not the way most would think, anyway. Gawlik actually figured out how to help customers access this delicious drink without confusing a barista who's never heard of it.
He recommends starting by ordering a grande vanilla bean Frappuccino, adding a little honey and some cinnamon dolce syrup.
To finish it off, request a sprinkle of cinnamon powder, a caramel drizzle, and for it to be topped with whipped cream.
Apparently, this iced beverage tastes just like graham crackers!
While it's not a normal menu item, the ingredients are usually readily available at every Starbucks location all through the year, so you can order a Winnie the Pooh frappe no matter what the season!
It may be time to try something new that will have us feeling ready to take a few jars home for later.
Let us know what you think of these unique Winnie The Pooh Frappuccinos and if you plan to try one during your next Starbucks visit, or even attempting making one yourself at home.
