I don’t know about you, but I am that person that walks into the liquor store and comes out with a random supply of new drinks to try. Peanut butter and jelly-flavored beer? Sold. Canned gin and soda? DONE.
If I saw these sparkling saké wine cans, I would absolutely scoop up every flavor to try.
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While ready-to-drink wine cans aren’t anything new, sparkling *saké* cans certainly are.
The inventive fermented wine cans were created by SOCIAL’s owner Leah , who was seeking a more healthy alternative to alcohol after she beat cancer.
Instead of being fermented from sugar, SOCIAL Sparkling Wine is fermented with brown rice, which is why it’s a sparkling saké drink.
This means the drinks are both gluten- and sulfite-free, which is hard to come by in a wine cocktail. They’re also USDA certified organic, free from artificial preservatives, synthetic flavors, pesticides, and dyes.
On top of that, each 10-ounce can is 4% ABV, only 88 calories, and one gram of sugar, so you can feel pretty good about what you’re consuming.
Don’t sleep on the flavor combos, either.
They have Hibiscus Cucumber, Elderflower Apple, Strawberry Rose, Pink Grapefruit Ginger, Toasted Coconut Almond, and a seasonal Pumpkin Chai.
Don’t they just sound so refreshing on a hot summer day?
The best part, they’re being sold at Aldi *right now.*
Instagrammer @aldi.mademedoit recently spotted them.
If you can’t find them, head right to SOCIAL’s website to order.
