The Food and Drug Administration (FDA) has updated its egg recall alert, originally issued in early September, to warn consumers about serious health risks or death associated with consuming contaminated eggs.
The recall, involving eggs from Milo’s Poultry Farms in Wisconsin, now carries a Class 1 designation, indicating that the product poses severe health hazards.
The recall, first announced on September 6, involved multiple types and carton sizes of eggs distributed by Milo’s Poultry Farms and Tony’s Fresh Market.
These eggs were sold to various food service locations and retailers in Wisconsin, Illinois, and Michigan.
The Centers for Disease Control and Prevention (CDC) reports that 65 individuals across nine states have contracted Salmonella from consuming the affected eggs, with 24 of them requiring hospitalization.
States reporting illnesses include California, Colorado, Iowa, Illinois, Minnesota, Utah, and Virginia.
Although no deaths have been reported, the CDC has expressed concerns about the difficulty in treating this outbreak with common antibiotics. As a result, those affected may need different treatment to manage the infection.
In response to the heightened risk, the FDA advises consumers not to eat any of the recalled eggs.
“Anyone who purchased these eggs should immediately dispose of them or return them to the place of purchase,” the agency stated.
Additionally, any surfaces, utensils, or hands that may have come into contact with the contaminated eggs should be thoroughly cleaned and sanitized to prevent further spread.
Salmonella infection typically manifests within 12 to 72 hours after consuming contaminated food.
People should be on the lookout for symptoms such as diarrhea, fever, and abdominal pain. While most healthy adults recover within four to seven days, vulnerable groups such as children under five, the elderly, and individuals with compromised immune systems are at higher risk for severe illness.
If you have any concerns or believe you may have contracted Salmonella after consuming these eggs, the CDC urges you to contact your healthcare provider immediately.
Consumers with additional questions regarding the recall can contact Milton Farms at 715-758-6709.
The FDA continues to monitor the situation closely, emphasizing the importance of adhering to food safety guidelines, especially when handling raw eggs.
Proper hygiene practices, including washing hands and surfaces with hot, soapy water, are essential to minimize the risk of contamination.
