Tell your friends and fam you’ve got the dessert covered this year, because you’ve got a fire treat that’s about to send their palates straight to heaven.
Every year, millions of Americans participate in a celebration of many thanks that includes bingeing football games and stuffing our faces with traditional foods like turkey, stuffing, mashed potatoes, and pie.
This year, why not shake up tradition a little bit and bake a Fireball Whisky pumpkin pie?
You’re gonna put cinnamon in your pie anyway, so why not fire it up with an added kick of cinnamon-flavored whisky?
The great thing about this pie is that it won’t taste like cinnamon hearts, especially if that’s not your jam.
The whisky cooks down to reveal a woodsy, cinnamon-y, pumpkin-y, and creamy pie.
If that doesn’t sound like fall, then I don’t know what does.
There are plenty of Fireball Whisky pumpkin pie recipes on the internet with a simple Google search, but I’ve pulled one up right here for you to save you some time.
Alcohol and dessert? Your guests will be thanking you.
Have you ever made a whisky-infused pie before? Let us know!
