There are few things as controversial as an organization. People feel very strongly about the way they do things in their homes and believe other people should do things the same way — it's just human nature.
However, one woman's recent home organization sparked a big discussion about food safety and now, we're getting to the bottom of the eggciting controversy.
They're affordable, easy to make, and incredibly versatile! I truly can't think of one meal that isn't better with a runny egg placed on top of it.
Needless to say, I'm a huge fan!
However, if there's one thing I do know, it's that I always store my eggs in the fridge — I've never really thought twice about it!
"Pantry organizing day!" the Australian woman reportedly wrote alongside a photo of her super satisfying display.
"I would advise if you want to organise your supplies, then you need to pull everything out of your pantry, assess and re-organise," she added.
If you didn't spot it before, it seems the woman had eggs stored in her pantry, not in the fridge!
"Now you just need to put the eggs in the fridge and get some Tupperware," one woman wrote, as per Daily Mail.
However, one egg farmer was quick to jump to the woman's defence, insisting if they were farm fresh eggs then it was totally okay!
"I'm an egg farmer, fresh eggs store on the shelf for four weeks, six weeks in the fridge," they explained. "They are very stable as long as not stored in a hot place or in sunlight."
The recommendations regarding pasteurized egg products vary from country to country.
How do you store your eggs? Let us know in the comments below!
