I spent a longer period of my life than I'd like to admit being a picky eater. So when I went out to a restaurant, it was rare that I'd come across a menu item that I would want to eat in its natural state.
At the time, I always wondered about those instances when my plain orders came back with a a bunch of undesired condiments. But in the years since my palate has expanded a little, it's easy to see that my requests kind of threw a wrench in the rhythm they were used to working by.
But even with that in mind, it's still pretty staggering to see what can happen when customers go to the other extreme. But what isn't surprising is that this habit would be a source of major frustration for those in the service industry.