A large portion of how we enjoy our food is through our eyes. A meal may be the greatest tasting thing ever invented, but if it's the color of mud, we're not gonna want to try it.
We don't all have a singing candelabra to tell us the grey stuff is delicious.
So we need our food to look good as well as taste good, and with these 16 examples, you may find your mouth watering more than a little.
The perfect gloss, the complete lack of blemishes, the even color. It would hurt a little to spread it on anything, but the hurt would be worth it.
This one isn't quite as perfect as the whey butter, since there's a ripple near the edge, but it's okay — it's our flaws that make us beautiful.
You would also have to eat it evenly, layer by layer, to preserve the symmetry.
Or at least, I would.
Now while you're mesmerized by its wonderfulness, I'm just going to slip away to check the freezer for an ice cream sandwich of my own.
True or not, the story goes that orange carrots were cultivated by the Dutch as a tribute to William of Orange. When the House of Orange was ousted, the color became scandalous.
Before then, they were white, yellow, or purple. See? You learned something today.
The original user describes it as what a peeled pomegranate looks like, but some of the comments agree that it's more likely a pomegranate seed-covered cheese ball.
Both look and sound delicious.
It's so hard to bring yourself to stick a spoon in there...but you do. It's a sacrifice we all must make sometimes.
These definitely need to just be fried in a little oil and served. Any kind of sauce would ruin the effect of the patterned pasta that probably took hours to achieve.
You know the one. Usually near the center of the sandwich, it's an even combination of each ingredient and the fluffy bread, with no crust to ruin it.
I think it's the beautiful burgundy color mixed with the even air bubbles that tell you that the frosting is going to be so fluffy.
Clearly, this is what heaven looks like.
Assuming they're the regular flavors and not the Harry Potter ones. Heaven should not include booger-flavored candy.
Yes, this cone is leaning ever so slightly, but after spending my high school years working at McDonald's, I can tell you that it's harder than it looks. This is practically perfection.
Just slightly more chocolate-malt nougat than caramel and the perfect amount of chocolate shell.
Fun fact: Milky Way bars only contain caramel in the USA.
While pretty to look at, it's probably more practical than it looks. By so thoroughly slicing it, the avocado probably spreads on toast like a dream.
I am in awe of this lovely ball of mozzarella. I have never managed to make mine nearly so perfect and smooth.
Just look at it! All those colors and the iridescent shine on every kernel. They're beautiful!
Unfortunately, it sounds like the corn is too hard to eat off the cob and is most commonly ground up into cornmeal.
