I've said it about 10 times and I'll say it again: we eat with our eyes first. If you think you're one of those people who could eat anything set before them no matter what it looks like, think again. There's a reason why restaurants decorate plates with wedges of lemon and little florets of parsley when they're not needed at all. It's a decoration, a garnish, and it makes your plate pop with some much-needed to color to welcome your face into the plate of food.
But sometimes you come across something so stunning that you can't imagine digging in at all—you wouldn't do anything but eat with your eyes only, and that's exactly the case with these beaded cakes.