Can you believe Taco Tuesday falls on Cinco de Mayo this year and we can't even go anywhere to celebrate? I call for a redo next year! Until then, we'll have to make do with celebrating this momentous occasion at home, which isn't necessarily terrible if you think about it. Drinking bottomless margs and eating tacos in the comfort of stretchy pants? We need to soak this in!
The best way to keep everything easily within reach? A loaded margarita board.
There aren't many, so we can thank blogger The Baker Mama for showing us how it's done.
Tequila, lime juice or limeade, salt, lime wedges, fresh berries, and jalapeño are great options so that the fam can really personalize their marg to their taste preferences.
Salsa, guac, bean dip, and corn chips for dipping are a must. And if you're doing a Taco Tuesday hybrid board, then load up the board with ramekins of everything you need to make a build-your-own taco board, too.
You'll feel like you're right on the patio with a platter like this!
Will you be giving a margarita board a try? Let us know!
