Edible. Parmesan. Bowl.
Those three words may be the most beautiful words ever combined. Now, imagine that combined with pasta, and you quite literally have a recipe for perfection.
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Pasta Lovers Can Eat Their Meal Out Of An Edible Parmesan Bowl
They're a specialty of a restaurant in Rome.
At Roma Sparita, pasta comes with cheese on cheese on cheese.
They were first featured by the late Anthony Bourdain in 2011. Now, they're back in the spotlight, and they brought bowls.
It doesn't always have to be about pasta, either.
Some restaurants have chosen to serve appetizers in their bowls. I actually can't believe I'm not eat that right now. Guys, should we all go to Italy and get cheese bowls?
Actually, on second thought: we don't have to travel anywhere to get cheese bowls!
The bowls have hit it big on Instagram, so you won't have to travel all the way to Rome just to have one.
In fact, the recipe is so easy that you can do it at home.
Here's how to make it.
According to BellyFull, it's easy af. All you need is grated cheese, parchment paper, and two microwave safe bowls to mold your cheese onto.
Simply melt your cheese on the parchment, gently layer it between the two bowls, and let it cool! Boom, parmesan bowl. You're welcome.
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