I consider myself a bit of a foodie in the best sense of that word. That means I simply love food. So, if there's a better way to eat something I'm all over it. Like having French fries with chipotle mayo, for example. You should try it it's so good.
So when I stumbled upon these suggestions I just had to share them with the rest of you guys. Now let's get some grub.
If you've never tried putting cream cheese and jam together, you're missing out. This is one of my favorite flavor combos, especially on a bagel.
What goes better with fries than a burger or a hot dog, right? But have you ever tried putting nacho cheese on that hot dog?
And then there's pizza. Did you know that squeezing a bit of lemon on your pizza will add extra flavor and freshness?
Get that perfect grilled cheese sandwich when you follow these easy cutting and arranging tricks. It works on ham and other toppings too. Nice!
Speaking of toppings falling out, the same thing happens to your burger. Just try flipping it upside down. Come on, try it. It works much better.
I'm a guacaholic so I'm always looking for that perfectly soft and ripe avocado. But even I didn't know about this ripeness test. Wowza.
If you're a fan of Siracha you will totally dig this idea. Fill your almost empty bottle with oil and use it on everything.
If you're nutty for nut butter and want every last drop out of that jar make sure you store it upside-down to distribute the oil.
Do you want to cut the time while slicing mushrooms? No problem. Put them on a skewer and you can chop them all at once.
Who doesn't love grilled cheese? OMG, I want some now. To keep your sandwich moist and flavorful just put some sliced tomatoes inside.
I love hard-boiled eggs but they're such a pain to peel. Apparently adding 1/2 teaspoon of baking soda to the cooking water solves this problem.
Tacos are the best but they're tricky to eat. Don't you hate it when all the toppings fall out? Not if you do this. OMG, genius!
Speaking of French fries I've never had them quite like this before but I have to say I'm intrigued enough to try it. Why not? French fries apparently make a great sundae topping,
Ha, ha. That's like my favorite pastime. Bring it on.
