Let me ask you something — do you like to sit by the fire and roast some marshmallows? That sounds like a good time, no? We actually do this all the time now that we have a fire pit.
But not every roasted marshmallow is created equal. As it turns out, there's a madness to the methods, and people are very divided about what makes the perfectly roasted marshmallow. So let's dive into this subject a little deeper. Shall we?