The past few years have seen a massive boom in dairy alternatives hitting not only store shelves, but pantry shelves too. Everyone has their own reasons for cutting back on dairy, but one factor that plays into many peoples' decisions is wanting to lessen the exploitation of animals.
There's a company out there with a similar mind. Better Dairy is trying to science up a way to create cheese that's "molecularly identical" to dairy but with zero cows being involved.