The internet can be a wondrous and magical place if you're a foodie. Social media has given us the opportunity to be able to share and learn first-hand about some of the most delectable food combinations possible.
The latest trend that seems to be gaining traction is a tasty treat known as "tickles" or taco pickles. This admittedly odd pairing is taking the internet by storm and is something you simply have to try.
Dill or sweet, it makes absolutely no difference.
If at all possible, make sure to try it with either pickle spears or slices — since they'll be able to better absorb the flavor.
If you're the kind of big shot who likes to crush and grind your own chilies and peppers — all the power to you.
But for those who opt for something a little more convenient, Old El Paso works just fine for me.
Now comes the fun part — give that jar a shake! But make sure the lid is securely fastened before you do.
Believe me when I say that cleaning pickle juice from off your ceiling is neither easy nor is it fun.
After the taco seasoning is well-mixed and completely dissolved, put the jar of pickles back in the fridge and wait for 24 hrs.
Then all that's left to do is enjoy your deliciously briny, Mexican-inspired snack!
