It's no secret that Americans have an obsession with ranch. Once just a creamy dressing for your salad, it's now become a staple for so many dishes. Eating pizza? Dip it in ranch. Cooking chicken? Add ranch seasoning. Tacos, macaroni and cheese, turkey stuffing — all made "better" with ranch.
Hey, taste is subjective. What might be delicious to you could be considered vomit-inducing to someone else. The same goes for ranch. Some people hate it, and some virtually worship the creamy, tangy stuff.
But no matter what your feelings towards ranch, I think we can all agree on one thing: it does not belong inside a Pop-Tart.